Wednesday, March 31, 2010

Your yummy piroshki

As everyone in the outside world has been starring at their clocks, waiting for the Russian food cart to open, we here at Oly Piroshki have been making you fresh ooey gooey delicious piroshki. Tomorrow, we are going to trot off to the Olympia's Farmers Market and get even more stuff for our stuffings and soups. A tripe soup is coming up sometime next week, by the request of one of our adoring fans. And you too can make requests. It's the beauty of small businesses; you talk, we listen; pretty direct. Well, in the meantime, let's see what's on the menu for today:

Baked Piroshki:

*Petit Feta Dill
*Beef Onion in Puff Pastry
*Egg Green Onion
*Potato Maple Bacon
*Cabbage Mushroom
*Mushroom Risotto

Deep-fried Piroshki:
*Potato Onion
*Beef Onion

Soup:
*Borscht

Dessert:
*Deep-fried Berry Medley Bites
*Apple Marmalade Pastries