Friday, March 26, 2010

What's on the menu?

The fryer has been fired up, the oven is cranked up high, and the stove is anticipating pots full of soup. So, the question becomes: what sort of Russian goodies would you like in your belly today? Oly Piroshki's menu goes as such:

Baked Piroshki:

*Cabbage Mushroom (w/ Sour Cream and Russian spices)
*Potato Maple Bacon
*Beef Onion in Puff Pastry
*Egg Green Onion

Deep-fried Piroshki:

*Potato Onion
*Beef Onion

Soup:

*Georgian Beef and Rice

Dessert:

*Lemon Poppy Seed Bread Pudding
*Deep-fried Raspberry Dough Bites
*Apple Marmalade Pastries

Beverage:

*Cherry Apple Kompot