Saturday, March 27, 2010

Deeelicious!

Ah, yes the weekend is back. And oh yeah we're open, celebrating this time with all of you, most eager piroshki fans. Infusing our Russian cooking with the creativity pumping through the veins of Olympia,WA. We're the best of both worlds. Today we introduce to you Egg and Maple Bacon piroshki- they're sure to go quick. The fryer is on for a limited time too. But fret you not! The baked piroshki are absolutely fannnntastic! Here's the menu:

Baked Piroshki:

*Potato Maple Bacon
*Egg and Maple Bacon
*Beef Onion in Puff Pastry

Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Desserts:

*Lemon Poppy Seed Bread Pudding
*Vatrushki

Beverage:

*Cherry Apple Kompot