Tuesday, March 30, 2010

Warming up with Piroshki

Yay, the piroshki stand is open! And what a delightful menu for today. Of course, borscht for all of our borscht fanatics. Plus, a great selection of piroshki for those hankering soft, warm Russian goodness. See you soon!

Baked Piroshki:
*Egg Green Onion
*Potato Maple Bacon
*Cabbage Mushroom
*Mushroom Risotto

Deep-fried Piroshki:
*Potato Onion
*Beef Onion

Soup:
*Borscht

Dessert:
*Deep-fried Raspberry Bites