Hello piroshki lovers of the world. It's Friday, good news for everyone. People are especially happy eating piroshki on Fridays. Well, really I have no empirical data to back that up, but it's a hypothesis. Don't forget to try some blini with chicken stroganoff too! They are so delicious! Well call in, stop by and have a wonderful day.

*Blini stuffed with Chicken Stroganoff

Baked Piroshki:

*Samsa- lamb and onion in a flaky puff pastry
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom



Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Lamb w/ Red Jasmine Rice

Soup:

*Porcini Mushroom

Desserts:
*Deep-fried Raspberry Bites
*Deep-fried Cherry Bites

Beverage:
*Apple Lemon Leaf Mint Kompot

Good morning everyone! Yesterday was a fantastic start to our new call-in service. We had all of our food fresh and ready for all the wonderful people who gave us a ring. So here's to another fabulous day of Piroshki. My mouth waters simply thinking about it. Our menu for today:

*Blini stuffed with Chicken Stroganoff

Baked Piroshki:

*Samsa- lamb and onion in a flaky puff pastry
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom
*Cabbage w/ Smoked Pork


Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Lamb w/ Red Jasmine Rice

Soup:

*Porcini Mushroom

Desserts:
*Deep-fried Raspberry Bites
*Deep-fried Cherry Bites

Beverage:
*Apple Lemon Leaf Mint Kompot

Good morning! Today is the day... Oly Piroshki has a phone number and it goes as follows: 360-486-4726. Call us at least an hour before 11am and place your order for the day or call after 11am and find out what we have in the kitchen and the wait times on your favorite piroshki. Yay! Fun and exciting times. So call in or come by for the best Russian food in town. Our menu for today:

Baked Piroshki:

*Samsa- lamb and onion in a flaky puff pastry
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom


Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Our delicious Borscht

Desserts:
*Deep-fried Raspberry Bites
*Deep-fried Cherry Bites

Beverage:
*Pear Cherry Apple Kompot

Hello fellow piroshki fans and welcome to another great week of piroshki in Olympia. have some pretty exciting news: starting tomorrow Oly Piroshki shall have a phone number to call in your order! We will need some advanced notice for larger orders and if you call, I will personally update you on what piroshki and other Russian goodies are available for your consumption. We're really excited for this new development and we know many of you are too. So tomorrow at 8am I shall post the phone number. In the mean time, here's our wonderful menu for today:

Baked Piroshki:

*Samsa- lamb and onion in a flaky puff pastry
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom


Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Our delicious Borscht

Desserts:
*Deep-fried Raspberry Bites
*Deep-fried Cherry Bites

Beverage:
*Pear Cherry Apple Kompot

Oh boy, oh boy! Today is the day some of us have been waiting for, for the last 365 days. The Procession of the Species is such a great time to be in Olympia, appreciating the myriad of people and other animals that inhabit this world. At 4:30Pm in Downtown Olympia the parading shall begin, at least of the official sort. Before then, we are going to open up for all of those who would love some delicious food, without the huge crowds and tightly packed together tables. Which is for some a good time, but not for all. Well, whatever you choose to do, have a fabulous time and we'll see you soon! Oh yeah and we do have an exciting new menu item today called "samsa"- a delicious puff pastry filled with lamb and onion! MMMmm. Well have fun everyone!

Menu:

Baked Piroshki:

*Samsa
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom
*Petit Feta Dill

Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Split Pea Soup with Hog Legs

Desserts:
*Vatrushki- sweet cottage cheese and golden raisins laid in the center of a soft bread dough

Beverage:
*Pear Cherry Kompot

Art! Food! Art! Artful food! Have you seen our piroshki? Their so adorable... and edible. Come eat our delicious piroshki, before or after you explore downtown's labyrinth of art installations. Our menu for today...

Baked Piroshki:

*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom
*Petit Feta Dill

Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Fritattensuppe- a delicious soup with chicken meatballs and noodle-shaped crepes
*Our Famous Borscht

Desserts:
*Deep-fried Apple Marmalade Bites
*Vatrushki- sweet cottage cheese and golden raisins laid in the center of a soft bread dough

Beverage:
Cherry Apple Mint Kompot

Happy Earth Day! Today means a lot of exciting things for the world. For instance there is the World People's Conference on Climate Change, being held in Cochabamba, Bolivia where people are brainstorming ways to keep this planet alive and well. Earth Day also means that Procession of the Species is right around the corner, which for any of you who don't know is one of the most liveliest events in Olympia, held in celebration of the diversity of life on Earth. There are many ways we can make an impact bettering the world, one of which is to choose to support local businesses and local agriculture. It's important to take care of one another and grow together as a community in tune with the needs of the planet, which is something we strive to do at Oly Piroshki. So check out our menu and come on by.

Menu:

*Blini stuffed with Chicken stroganoff

Baked Piroshki:

*Cabbage Mushroom
*Potato Maple Bacon
*Potato Onion
*Egg Green Onion
*Petit Feta Dill

Deep-fried Piroshki:

*Potato Onion
*Beef Onion

Soup:

*Fritattensuppe- a delicious soup with chicken dumplings and noodle-shaped crepes

Dessert:

*Vatrushki- sweet cottage cheese and golden raisins in the center of a delicious soft bread

Beverage:

*Russian-style Lemonade

Hello my wonderful piroshki munchers! Excited about today? Well, if you were to come to Oly Piroshki I'm sure you would be. We keep cooking some delicious food just for you! We have our delicious blini with chicken stroganoff today and the soup is borscht. Both tummy warming and delicious, so come on by and support your local source of Russian food.

Menu:

Baked Piroshki:

*Potato Maple Bacon
*Potato Onion
*Egg Green Onion
*Petit Feta Dill

Deep-fried Piroshki:

*Potato Onion
*Beef Onion

Soup:

*Our Homemade Borscht

Dessert:

*Vatrushki- sweet cottage cheese and golden raisins in the center of a delicious soft bread

Beverage:

*Apple Plum Kompot

Yum, yum, yum! Saturday has come once again and Oly Piroshki is about to open with just the right combination of European flavors to satisfy your tummy. The menu is absolutely delightful today! If you have never had blini, today is your day to come try it. Blini are Russian-style crepes and ours are stuffed full of chicken stroganoff and a creamy mushroom for the vegetarians, both soul-warmingly good. We also have our delicious piroshki, soup, and salad too! So many choices, so little time.

Menu-

*Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, sweet peas and our homemade mayo

Baked Piroshki:
*Potato Maple Bacon
*Beef Onion in Puff Pastry
*Petit Feta Dill

Deep-fried Piroshki:
*Beef Onion
*Potato Onion
*Egg Green Onion

Soup:
*Our Homemade Borscht

Blini- Russian style crepes
w/ creamy mushroom
w/ chicken stroganoff

Dessert:
*Vatrushki- cottage cheese w/ golden raisins

Delicious Eastern European food til 4pm

Wow! What a beautiful day it is outside. A fantastic day to stroll around the Westside of Olympia and grab a bit of Eastern European food! Where else could you acquire such a great treat beside Oly Piroshki? The kitchen is smelling alluringly delicious and we just took a fresh batch out of the oven. And today there are only five precious hours to come on by the piroshki stand since we shall be closing at 4pm. Believe me, if I could run the stand single handedly, I would, but for now we are missing a wonderful cook to cover the 4pm-7pm piroshki needs of Olympia, WA. So as we find the perfect cook to join our family, we have to close up for the latter part of the day. Tomorrow, Saturday, we shall be operating our usual 12pm-7pm hours, so if you can't catch us today, come by tomorrow. For the menu today-


*Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, sweet peas and our homemade mayo

Baked Piroshki:

*Potato Maple Bacon
*Potato Onion
*Egg Green Onion
*Petit Feta Dill

Deep-fried Piroshki:

*Potato Onion
*Beef Onion

Soup:

*Our Homemade Borscht

Dessert:

*Deep-fried Apple Marmalade bites

Kompot:

*Apricot Raisin Kompot

Blini stuffed with Chicken Stroganoff and Borscht!

Hello today! There's something really new and exciting at Oly Piroshki today.... we have blini stuffed with chicken stroganoff! You heard right! Blini are thin crepe like pancakes, for all those who aren't familiar with this Russian treat, and for those who are familiar with it, you know how finger-licking good they are. They will surely go quick, so come and buy and get your Russian taste buds satisfied.

Menu:

*Blini stuffed with Chicken Stroganoff

*Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, sweet peas and our homemade mayo

Baked Piroshki:

*Potato Maple Bacon
*Mushroom and Rice
*Potato Onion
*Egg Green Onion

Deep-fried Piroshki:

*Potato Onion
*Beef Onion

Soup:

*Our Homemade Borscht

Dessert:

*Deep-fried Apple Marmalade bites

Kompot:

*Apricot Raisin Kompot

Baked Goodies

Good morning adoring Oly Piroshki fans! Welcome to yet another wonderful Wednesday. Today is the new moon, a great time to start anew, perhaps with a delicious freshly baked piroshki! Or an adventure to try our amazing tripe soup, which is just oh so yummy. Whatever takes your fancy, remember to plant the seeds of intentions and have a spectacular day. For our menu:

Baked Piroshki:

*Potato Maple Bacon
*Mushroom and Rice
*Potato Onion
*Egg Green Onion

Deep-fried Piroshki:

*Potato Onion
*Beef Onion

Soup:

*Tripe w/tomatoes and sweet peas

Dessert:

*Deep-fried Apple Marmalade bites

Kompot:

*Apricot Raisin Kompot

Oly Piroshki style

Good morning! We're here this morning getting revved up for the week. Prepping some goodies for today and contemplating the possibilities of the produce we just received. For instance, fresh rhubarb! Yum, yum! Well, let's see what we have on our menu today.

Baked Piroshki:

*Potato Maple Bacon
*Mushroom and Rice
*Egg Green Onion
*Potato Onion
*Cabbage Mushroom

Deep-fried Piroshki:
*Potato Onion
*Beef Onion

Soup:
*Tripe w/ tomatoes and sweet peas

Desserts:
*Deep-fried Apple Marmalade Bites

Beverage:
*Apricot Raisin Kompot

The Best Tripe Soup

Well, well, well. Here we are again on a spectacular Saturday afternoon. The adventures of Oly Piroshki continue, and for anyone who has any sort of high-volume kitchen experience, you know what I mean by adventure. Preparing food to be ready by a certain time is a high art; there are always more variables than you could possibly have accounted for. Whether it's the oven light going off, or running out of potatoes because your batch of 10 lbs decided to do a flip-flop out of the fridge, it's high fun! But no worries, we're open with some delicious fare. We finally have a terrifically tasty tripe soup, that we've been working to get to you. And it's here! Come try it out. We also have an especially delicious cabbage mushroom today. Nom, nom, nom!

Baked Piroshki:

*Egg Green Onion
*Beef Onion in Puff Pastry
*Cabbage Mushroom

Deep-fried Piroshki

*Beef Onion
*Potato Onion


Soup

*Tripe soup with tomatoes and sweet peas

Dessert

*Vatrushki- sweet cottage cheese and golden raisins in a fluffy bread dough

Beverage

*Apricot w/Golden Raisin Kompot

Potatoes and Kraut

MMmmmMM! I just had a spoonful of potato with sauerkraut and mustard and boy is it good! It's something we'll be using today in our version of pig in a blanket. We chopped up some Bavarian franks we bought from Stewart's Meats and are nestling them in the most mouth-watering potato sauerkraut mustardy mix you can imagine. And we do have the vegetarians in mind too, so for all of you lovely folk, we'll leave the franks out of the equation. Oh and I did something really exciting yesterday! Made my own mayo for the ol-livye salad. Wow, did that take a long time, but way worth it. Well, let's get to the menu portion of the day :)

Baked Piroshki:

*Egg Green Onion
*Potato Onion
*Cabbage w/ Sausage
*Potato Maple Bacon
*Cabbage Mushroom
*Franks in A Blanket
*Potato Kraut
*Beef Onion in Puff Pastry

Deep-fried Pirsohki:

*Beef Onion

Soup:
*Split Pea soup with Hog Legs

Salad:
Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, and sweet peas with *homemade mayo*

Desserts:
*Vatrushki- sweet cottage cheese and golden raisins in a dough ring

Beverage:
*Cherry Apple Golden Raisin Kompot

Delightful Foods

The sun is out! The sun is out! Oh, but it's freezing cold and windy. I almost left the house with a light sweater on today, but then decided to do a temperature check and thought better of it. Well, you know what's great for this sort of weather? Yup, you guessed it... piroshki! And some warm soup too! We have a menu full of delight today:

Baked Piroshki:

*Egg Green Onion
*Potato Onion
*Cabbage w/ Smoked Pork
*Potato Maple Bacon
*Cabbage Mushroom
*Petit Feta Nettle

Deep-fried Pirsohki:

*Beef Onion
*Potato Onion

Soup:
*Split Pea soup with Hog Legs

Salad:
Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, and sweet peas

Desserts:
*Deep-fried Berry Medley Bites
*Vatrushki- sweet cottage cheese and golden raisins in a dough ring

Beverage:
*Cherry Apple Mint Kompot

Happy Bites

Another delicious day at the Oly Piroshki stand is being brought to you today, or perhaps you're coming to us. Which leads me to just being clear, that for the time being we're pretty stationary; I may have caused a bit of confusion the other day when I said that I was going down to the market. I quite literally meant me, going to the market and buying some meat from Stewart's Meats, not the piroshki stand. But it was great to see all of you so excited by the idea, maybe something we do in the future, we'll see. Here's the menu for today:

Baked Piroshki:

*Egg Green Onion
*Potato Onion
*Cabbage w/Smoked Hog Legs
*Potato Maple Bacon
*Cabbage Mushroom

Deep-fried Pirsohki:

*Beef Onion
*Potato Onion

Soup:
*Borscht

Salad:
Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, and sweet peas

Desserts:
*Deep-fried Berry Medley Bites

Beverage:
*Cherry Apple Mint Kompot

Russian delights

MMmm, mmm. So many tasty goodies are coming out of the Oly Piroshki stand today, just waiting for you to come by gobble them down. Including a brand new menu item! Our ol-livyey salad- a delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, and sweet peas. This was a French dish incorporated into Russian cooking awhile back and boy is it delicious. The rest of our menu for today goes as follows:

Baked Piroshki:

*Egg Green Onion
*Potato Onion
*Cabbage w/Smoked Hog Legs
*Potato Maple Bacon
*Cabbage Mushroom

Deep-fried Pirsohki:

*Beef Onion
*Potato Onion

Soup:
*Borscht (served with Garlic Pampushki, while they last)

Salad:
Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, and sweet peas

Desserts:
*Deep-fried Berry Medley Bites

Beverage:
*Cherry Apple Mint Kompot

Savory, sweet, scrumptious

Welcome to this wonderful Saturday! The goodies are just streaming out of the kitchen on this wet April day. Cooking up some absolutely delicious piroshki is definitely our specialty. Our menu for today goes as follows:

Baked Piroshki:

*Chicken Mushroom
*Cabbage Mushroom
*Potato Maple Bacon
*Cabbage Sausage
*Mushroom Risotto
*Potato Onion
*Petit Feta Nettle

Soup:

*Homemade Pelmeni in Chicken Broth

Desserts:

*Vatrushki: sweet cottage cheese w/raisins in the center of a delicious bread dough
*Deep-fried Berry Medley Dough Bite

Beverage:

*Cherry Nettle Kompot

Nettle, nettle, nettle

Good day for more iron in your diet? Well, you are in luck because here, at Oly Piroshki, we have Nettles! The Pear Plum Nettle Kompot is pretty delicious, both earthy and sweet at the same time. Also, we are bringing back the Feta Nettle piroshki in their delicious puff pastry enclosing. It's nettled then, today is a great day to eat some yummy Russian goodies.

Our menu:

Baked Piroshki:

*Potato Maple Bacon
*Egg Green Onion
*Potato Onion
*Cabbage Sausage
*Mushroom Risotto
*Petit Feta Nettle
*Petit Feta Dill

Deep-Fried Piroshki:

*Potato Onion

Soup:

*Homemade pelmeni in beef broth

Desserts:

*Apple Marmalade Pastry
*Deep-fried Berry Medley Bites

Beverage:

Pear Plum Nettle Kompot

Let's be the fool

Happy April Fool's Day! Here's something I gleaned from Wikipedia this morning "The Fool is the spirit in search of experience. He represents the mystical cleverness bereft of reason within us, the childlike ability to tune into the inner workings of the world." So let us venture off into this day with an openness we all can recall from childhood. Be the fool. And now onto our exciting menu for today. My goodness. So, for our soup we have homemade dumplings- pelmeni in a delicious beef broth, also, of course, homemade. So for all those who have been waiting to see pelmeni on our menu, here it is, in soup form. Also, there's this really exciting, super good and nutritious plant in season right now called Nettle (something I only discovered moving to the Pacific Northwest, but is popular in Russian cooking too). We are getting ours from the wonderful Calliope Farm and mixing it with Feta and stuffing them in our puff pastry. So come on by and try some. For the rest of the menu:

Baked Piroshki:

*Petit Feta Dill
*Petit Feta Nettle
*Potato Onion
*Beef Onion in Puff Pastry
*Potato Maple Bacon
*Mushroom Risotto

Deep-fried Piroshki:
*Potato Onion
*Beef Onion

Soup:
*Homemade pelmeni with beef broth

Desserts:
*Apple Marmalade Pastries
*Apple Cherry Pierogs

Beverage:
*Cherry Apple Kompot