Friday, April 2, 2010

Nettle, nettle, nettle

Good day for more iron in your diet? Well, you are in luck because here, at Oly Piroshki, we have Nettles! The Pear Plum Nettle Kompot is pretty delicious, both earthy and sweet at the same time. Also, we are bringing back the Feta Nettle piroshki in their delicious puff pastry enclosing. It's nettled then, today is a great day to eat some yummy Russian goodies.

Our menu:

Baked Piroshki:

*Potato Maple Bacon
*Egg Green Onion
*Potato Onion
*Cabbage Sausage
*Mushroom Risotto
*Petit Feta Nettle
*Petit Feta Dill

Deep-Fried Piroshki:

*Potato Onion

Soup:

*Homemade pelmeni in beef broth

Desserts:

*Apple Marmalade Pastry
*Deep-fried Berry Medley Bites

Beverage:

Pear Plum Nettle Kompot