Tuesday, April 6, 2010

Russian delights

MMmm, mmm. So many tasty goodies are coming out of the Oly Piroshki stand today, just waiting for you to come by gobble them down. Including a brand new menu item! Our ol-livyey salad- a delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, and sweet peas. This was a French dish incorporated into Russian cooking awhile back and boy is it delicious. The rest of our menu for today goes as follows:

Baked Piroshki:

*Egg Green Onion
*Potato Onion
*Cabbage w/Smoked Hog Legs
*Potato Maple Bacon
*Cabbage Mushroom

Deep-fried Pirsohki:

*Beef Onion
*Potato Onion

Soup:
*Borscht (served with Garlic Pampushki, while they last)

Salad:
Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, and sweet peas

Desserts:
*Deep-fried Berry Medley Bites

Beverage:
*Cherry Apple Mint Kompot