Do you ever crave deep fried piroshki? Well if you would like to begin this life-long craving, you should come by Oly Piroshki today. And because we care about both your taste buds and well-being, we are using a spectacular rice bran oil. Into the deep fryer, we are about to sizzle up some Beef Onion and Potato Onion piroshki. And to the right, in the oven we have Potato Maple Bacon and Cabbage Mushroom.
The soup of the day is our homemade Chicken Noodle- sure to sing away any sort of blues.
Refreshing beverage? Today a Green Apple Cherry Kompot.
