Wednesday, March 24, 2010

More Russian sweets

Today, we're introducing to Olympia some wonderfully sweet Russian goodies. First up we have vatrushki, a Russian circular bread with cottage cheese and golden raisins in the middle- a wonderful soft and gooey treat. We're also baking up a most delicious apple pierog. We have very few of these sweets, so I would recommend all those with a sweet tooth to come quickly. And I have some pretty sweet news for vegans too. I have a vegan potato mushroom piroshki, which is deeelicious! Everyone ready for today's menu? Here we go...

Baked Piroshki:

*Beef Mushroom
*Potato Maple Bacon
*Egg Green Onion
*Beef Cheddar
*Potato Onion

Deep-fried Piroshki:

*Beef Onion
*Potato Mushroom (vegan)

Desserts:

*Vatrushki
*Apple Pierog

Soup:

*Borscht served with Garlic Pompushki

Beverage:

*Peary Plums w/Cherries Kompot