Tuesday, February 2, 2010

Getting down to business

Today's food shall be made from scratch and with local ingredients.... as usual :) The start of our regular Tuesday- Saturday, 11am-6pm schedule, begins today at 11am. The piroshki for today are: potato and mushroom, potato and maple bacon, potato and onion, and beef with onion. The soup is a tasty mushroom cabbage.

Last night, my mother and I stayed up forever in order to make sure all was just right for today and the baker (who I haven't asked permission to disclose their identity) came in just as we were leaving at 4am to continue the rightness ensuring process.

My mother and I did have a bit of a scare last night when there was a knock on our door at 1am. It was after all, a very loud and forceful knock at 1am. But, no worries, it was simply the police department wondering why there was a car where there usually wasn't one. After a brief explanation of our nocturnal behaviors, they took off.

All our prep came unimpeded thereafter and the food will surely be delicious today.