Thursday in Russian: четверг (pronounced chetverg). Just a bit of Russian for everyone today, just in case it comes up. Well, the reason I'm stuck on it being Thursday is how quickly time is moving.
Today we are going to do something new: we are going to try making a beef with cheese piroshki (but only a few). My mother and I are currently trying to figure out what the perfect cheese for such a piroshki. For now, we will play around with white cheddar. The piroshki: potato bacon, potato onion, beef onion, and a bit of beef cheddar. Oh and the soup: borscht! It is sure to go quickly, so come grab it while its hot.
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Oly Piroshki is a brand new Russian food stand located on Olympia's Westside- 2321 Harrison Ave NW. We our window open between 11am to 6pm, Tuesday thru Friday, 12pm to 6pm on Saturday, and are excited to prepare delicious Russian food- like piroshkis, borscht, and other such goodies- with as much local produce as we can get a hold of. Our goal is to work side by side with local farmers, expand Olympia's local economy and create a space conducive to community growth. Call us at 360-486-4726.
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2010
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February
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- Rasberry pastries and chebureki
- It's piroshki time!
- Nom, nom, cabbage soup
- Missed us?
- Pan fried goodies
- Thursday's terrific tastes
- Borscht
- Vkusnoye Harcho
- Happy Saturday, Again!
- Flaky Apple Marmalade
- Not so seamless
- Let's start the week off organically
- Our First Saturday
- Late starts and new foods
- Is it Thursday?
- Winter Foods
- Getting down to business
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February
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