Late starts and new foods

This morning my alarm decided to let me sleep in a bit and apparently the same rang (or perhaps didn't ring) true for our wonderful dough maker. But nothing to fear we will have delicious piroshki by 11am. And what a menu! Two soups: rustic russian chicken noodle and our homemade borscht. We're also trying out some new piroshki. To start the day there will be cabbage with maple bacon and a simple scrumptious cabbage one for the vegeterians. Later we will have yam cilantro piroshki . Also we will have our classic beef onion plus the newer beef cheddar will make a return appearance. Well, I better get going, hope to see ya'll soon!