Tuesday, February 9, 2010

Let's start the week off organically

And we're off! To another wonderful week at the piroshki stand. So what do we have in the kitchen today?

Piroshki:
Potato onion
Potato maple bacon
Beef onion
Eggs w/ green onions
Cabbage
Cabbage sausage

Soup:
Porcini spinach

All the produce comes from Organically Grown Northwest. The meats from our local butchers at Stewart's Meats. The eggs are organic Stieber Farms eggies. And the dough is made with the very awesome Shepard's Grain flour. Keep your eyes open for all the farm info on our soon to be updated website. Til then, come eat some delicious Russian food.