Cuz we missed you. The adventures of Oly Piroshki have only begun. This last weekend we had a great deal of fun in the kitchen making up pelmeni- little tidbits of Russian joy (probably best described as meat dumplings). We, of course hand-made the pasta dough and minced up some chicken and the delight that is pelmeni were. Now we need to figure out how to make it more accessible to ya'll cuz all that hand making and cute folding is a bit pricey. Oh the joy of trying out something new and then realizing you have to wait awhile to make it happen! Well soon my dearests, soon. Just come bug us about it a bunch. In the mean time we have today's menu (including the finger-licking fried piroshki):
Piroshki:
-Potato Maple
-Potato Onion
-Beef Onion
-Pan Fried Egg Green Onion
Soup:
-Split pea with Stewart's Meats Hog Legs
Pastry:
-Apple Marmalade on Danish Flaky Goodness
Beverage:
-Apple Apricot Kompot
Don't delay, come this way. Eat piroshki, filled with glee. (I crack myself up, really :P )
