Hello all you fine Olympia folk. Sorry for the delay in posting this morning, we've simply been battling the oven's temperamental nature. It has made a temporary agreement to stay at the temperature we desire, but we are not sure how long this agreement will hold. The baked goods are very much so dependent on steady hot temperatures, which we were failing to achieve yesterday afternoon. We'll see how it goes today. But, as everyone who has already tried them knows, are deep-fried piroshki are absolutely delicious and very nutritious (being made with wholesome ingredients and fried in good-for-your-heart rice bran oil). And upon request we will fry the chicken stroganoff and creamy mushroom piroshki. Well here is our tentative menu, assuming the oven will continue to maintain.

Baked Piroshki:

*Samsa- petit lamb onion
*Creamy Mushroom
*Chicken Stroganoff

Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Borscht

Desserts:

*Deep-fried Berry Bite
*Ponchiki- powdered sugar donuts