Potatoes and Kraut

MMmmmMM! I just had a spoonful of potato with sauerkraut and mustard and boy is it good! It's something we'll be using today in our version of pig in a blanket. We chopped up some Bavarian franks we bought from Stewart's Meats and are nestling them in the most mouth-watering potato sauerkraut mustardy mix you can imagine. And we do have the vegetarians in mind too, so for all of you lovely folk, we'll leave the franks out of the equation. Oh and I did something really exciting yesterday! Made my own mayo for the ol-livye salad. Wow, did that take a long time, but way worth it. Well, let's get to the menu portion of the day :)

Baked Piroshki:

*Egg Green Onion
*Potato Onion
*Cabbage w/ Sausage
*Potato Maple Bacon
*Cabbage Mushroom
*Franks in A Blanket
*Potato Kraut
*Beef Onion in Puff Pastry

Deep-fried Pirsohki:

*Beef Onion

Soup:
*Split Pea soup with Hog Legs

Salad:
Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, and sweet peas with *homemade mayo*

Desserts:
*Vatrushki- sweet cottage cheese and golden raisins in a dough ring

Beverage:
*Cherry Apple Golden Raisin Kompot

Delightful Foods

The sun is out! The sun is out! Oh, but it's freezing cold and windy. I almost left the house with a light sweater on today, but then decided to do a temperature check and thought better of it. Well, you know what's great for this sort of weather? Yup, you guessed it... piroshki! And some warm soup too! We have a menu full of delight today:

Baked Piroshki:

*Egg Green Onion
*Potato Onion
*Cabbage w/ Smoked Pork
*Potato Maple Bacon
*Cabbage Mushroom
*Petit Feta Nettle

Deep-fried Pirsohki:

*Beef Onion
*Potato Onion

Soup:
*Split Pea soup with Hog Legs

Salad:
Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, and sweet peas

Desserts:
*Deep-fried Berry Medley Bites
*Vatrushki- sweet cottage cheese and golden raisins in a dough ring

Beverage:
*Cherry Apple Mint Kompot

Happy Bites

Another delicious day at the Oly Piroshki stand is being brought to you today, or perhaps you're coming to us. Which leads me to just being clear, that for the time being we're pretty stationary; I may have caused a bit of confusion the other day when I said that I was going down to the market. I quite literally meant me, going to the market and buying some meat from Stewart's Meats, not the piroshki stand. But it was great to see all of you so excited by the idea, maybe something we do in the future, we'll see. Here's the menu for today:

Baked Piroshki:

*Egg Green Onion
*Potato Onion
*Cabbage w/Smoked Hog Legs
*Potato Maple Bacon
*Cabbage Mushroom

Deep-fried Pirsohki:

*Beef Onion
*Potato Onion

Soup:
*Borscht

Salad:
Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, and sweet peas

Desserts:
*Deep-fried Berry Medley Bites

Beverage:
*Cherry Apple Mint Kompot

Russian delights

MMmm, mmm. So many tasty goodies are coming out of the Oly Piroshki stand today, just waiting for you to come by gobble them down. Including a brand new menu item! Our ol-livyey salad- a delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, and sweet peas. This was a French dish incorporated into Russian cooking awhile back and boy is it delicious. The rest of our menu for today goes as follows:

Baked Piroshki:

*Egg Green Onion
*Potato Onion
*Cabbage w/Smoked Hog Legs
*Potato Maple Bacon
*Cabbage Mushroom

Deep-fried Pirsohki:

*Beef Onion
*Potato Onion

Soup:
*Borscht (served with Garlic Pampushki, while they last)

Salad:
Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, and sweet peas

Desserts:
*Deep-fried Berry Medley Bites

Beverage:
*Cherry Apple Mint Kompot

Savory, sweet, scrumptious

Welcome to this wonderful Saturday! The goodies are just streaming out of the kitchen on this wet April day. Cooking up some absolutely delicious piroshki is definitely our specialty. Our menu for today goes as follows:

Baked Piroshki:

*Chicken Mushroom
*Cabbage Mushroom
*Potato Maple Bacon
*Cabbage Sausage
*Mushroom Risotto
*Potato Onion
*Petit Feta Nettle

Soup:

*Homemade Pelmeni in Chicken Broth

Desserts:

*Vatrushki: sweet cottage cheese w/raisins in the center of a delicious bread dough
*Deep-fried Berry Medley Dough Bite

Beverage:

*Cherry Nettle Kompot

Nettle, nettle, nettle

Good day for more iron in your diet? Well, you are in luck because here, at Oly Piroshki, we have Nettles! The Pear Plum Nettle Kompot is pretty delicious, both earthy and sweet at the same time. Also, we are bringing back the Feta Nettle piroshki in their delicious puff pastry enclosing. It's nettled then, today is a great day to eat some yummy Russian goodies.

Our menu:

Baked Piroshki:

*Potato Maple Bacon
*Egg Green Onion
*Potato Onion
*Cabbage Sausage
*Mushroom Risotto
*Petit Feta Nettle
*Petit Feta Dill

Deep-Fried Piroshki:

*Potato Onion

Soup:

*Homemade pelmeni in beef broth

Desserts:

*Apple Marmalade Pastry
*Deep-fried Berry Medley Bites

Beverage:

Pear Plum Nettle Kompot

Let's be the fool

Happy April Fool's Day! Here's something I gleaned from Wikipedia this morning "The Fool is the spirit in search of experience. He represents the mystical cleverness bereft of reason within us, the childlike ability to tune into the inner workings of the world." So let us venture off into this day with an openness we all can recall from childhood. Be the fool. And now onto our exciting menu for today. My goodness. So, for our soup we have homemade dumplings- pelmeni in a delicious beef broth, also, of course, homemade. So for all those who have been waiting to see pelmeni on our menu, here it is, in soup form. Also, there's this really exciting, super good and nutritious plant in season right now called Nettle (something I only discovered moving to the Pacific Northwest, but is popular in Russian cooking too). We are getting ours from the wonderful Calliope Farm and mixing it with Feta and stuffing them in our puff pastry. So come on by and try some. For the rest of the menu:

Baked Piroshki:

*Petit Feta Dill
*Petit Feta Nettle
*Potato Onion
*Beef Onion in Puff Pastry
*Potato Maple Bacon
*Mushroom Risotto

Deep-fried Piroshki:
*Potato Onion
*Beef Onion

Soup:
*Homemade pelmeni with beef broth

Desserts:
*Apple Marmalade Pastries
*Apple Cherry Pierogs

Beverage:
*Cherry Apple Kompot