Savory, sweet, scrumptious

Welcome to this wonderful Saturday! The goodies are just streaming out of the kitchen on this wet April day. Cooking up some absolutely delicious piroshki is definitely our specialty. Our menu for today goes as follows:

Baked Piroshki:

*Chicken Mushroom
*Cabbage Mushroom
*Potato Maple Bacon
*Cabbage Sausage
*Mushroom Risotto
*Potato Onion
*Petit Feta Nettle

Soup:

*Homemade Pelmeni in Chicken Broth

Desserts:

*Vatrushki: sweet cottage cheese w/raisins in the center of a delicious bread dough
*Deep-fried Berry Medley Dough Bite

Beverage:

*Cherry Nettle Kompot