Friday, April 30, 2010

Hello piroshki lovers of the world. It's Friday, good news for everyone. People are especially happy eating piroshki on Fridays. Well, really I have no empirical data to back that up, but it's a hypothesis. Don't forget to try some blini with chicken stroganoff too! They are so delicious! Well call in, stop by and have a wonderful day.

*Blini stuffed with Chicken Stroganoff

Baked Piroshki:

*Samsa- lamb and onion in a flaky puff pastry
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom



Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Lamb w/ Red Jasmine Rice

Soup:

*Porcini Mushroom

Desserts:
*Deep-fried Raspberry Bites
*Deep-fried Cherry Bites

Beverage:
*Apple Lemon Leaf Mint Kompot

Thursday, April 29, 2010

Good morning everyone! Yesterday was a fantastic start to our new call-in service. We had all of our food fresh and ready for all the wonderful people who gave us a ring. So here's to another fabulous day of Piroshki. My mouth waters simply thinking about it. Our menu for today:

*Blini stuffed with Chicken Stroganoff

Baked Piroshki:

*Samsa- lamb and onion in a flaky puff pastry
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom
*Cabbage w/ Smoked Pork


Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Lamb w/ Red Jasmine Rice

Soup:

*Porcini Mushroom

Desserts:
*Deep-fried Raspberry Bites
*Deep-fried Cherry Bites

Beverage:
*Apple Lemon Leaf Mint Kompot

Wednesday, April 28, 2010

Good morning! Today is the day... Oly Piroshki has a phone number and it goes as follows: 360-486-4726. Call us at least an hour before 11am and place your order for the day or call after 11am and find out what we have in the kitchen and the wait times on your favorite piroshki. Yay! Fun and exciting times. So call in or come by for the best Russian food in town. Our menu for today:

Baked Piroshki:

*Samsa- lamb and onion in a flaky puff pastry
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom


Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Our delicious Borscht

Desserts:
*Deep-fried Raspberry Bites
*Deep-fried Cherry Bites

Beverage:
*Pear Cherry Apple Kompot

Tuesday, April 27, 2010

Hello fellow piroshki fans and welcome to another great week of piroshki in Olympia. have some pretty exciting news: starting tomorrow Oly Piroshki shall have a phone number to call in your order! We will need some advanced notice for larger orders and if you call, I will personally update you on what piroshki and other Russian goodies are available for your consumption. We're really excited for this new development and we know many of you are too. So tomorrow at 8am I shall post the phone number. In the mean time, here's our wonderful menu for today:

Baked Piroshki:

*Samsa- lamb and onion in a flaky puff pastry
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom


Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Our delicious Borscht

Desserts:
*Deep-fried Raspberry Bites
*Deep-fried Cherry Bites

Beverage:
*Pear Cherry Apple Kompot

Saturday, April 24, 2010

Oh boy, oh boy! Today is the day some of us have been waiting for, for the last 365 days. The Procession of the Species is such a great time to be in Olympia, appreciating the myriad of people and other animals that inhabit this world. At 4:30Pm in Downtown Olympia the parading shall begin, at least of the official sort. Before then, we are going to open up for all of those who would love some delicious food, without the huge crowds and tightly packed together tables. Which is for some a good time, but not for all. Well, whatever you choose to do, have a fabulous time and we'll see you soon! Oh yeah and we do have an exciting new menu item today called "samsa"- a delicious puff pastry filled with lamb and onion! MMMmm. Well have fun everyone!

Menu:

Baked Piroshki:

*Samsa
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom
*Petit Feta Dill

Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Split Pea Soup with Hog Legs

Desserts:
*Vatrushki- sweet cottage cheese and golden raisins laid in the center of a soft bread dough

Beverage:
*Pear Cherry Kompot

Friday, April 23, 2010

Art! Food! Art! Artful food! Have you seen our piroshki? Their so adorable... and edible. Come eat our delicious piroshki, before or after you explore downtown's labyrinth of art installations. Our menu for today...

Baked Piroshki:

*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom
*Petit Feta Dill

Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Fritattensuppe- a delicious soup with chicken meatballs and noodle-shaped crepes
*Our Famous Borscht

Desserts:
*Deep-fried Apple Marmalade Bites
*Vatrushki- sweet cottage cheese and golden raisins laid in the center of a soft bread dough

Beverage:
Cherry Apple Mint Kompot

Thursday, April 22, 2010


Happy Earth Day! Today means a lot of exciting things for the world. For instance there is the World People's Conference on Climate Change, being held in Cochabamba, Bolivia where people are brainstorming ways to keep this planet alive and well. Earth Day also means that Procession of the Species is right around the corner, which for any of you who don't know is one of the most liveliest events in Olympia, held in celebration of the diversity of life on Earth. There are many ways we can make an impact bettering the world, one of which is to choose to support local businesses and local agriculture. It's important to take care of one another and grow together as a community in tune with the needs of the planet, which is something we strive to do at Oly Piroshki. So check out our menu and come on by.

Menu:

*Blini stuffed with Chicken stroganoff

Baked Piroshki:

*Cabbage Mushroom
*Potato Maple Bacon
*Potato Onion
*Egg Green Onion
*Petit Feta Dill

Deep-fried Piroshki:

*Potato Onion
*Beef Onion

Soup:

*Fritattensuppe- a delicious soup with chicken dumplings and noodle-shaped crepes

Dessert:

*Vatrushki- sweet cottage cheese and golden raisins in the center of a delicious soft bread

Beverage:

*Russian-style Lemonade