Thursday, May 13, 2010

Sunshine with piroshki

Happy Thursday everyone. Currently enjoying some eighties music while sauteing up onions. Joyous times all around. Also, has anyone seen the sun today? If not, I recommend going outside and soaking up some good ole' Olympia rays. It really is all anyone can talk about when the sun is out in this town. I sometimes wonder about the dynamic in places that are constantly sunny, like is there as much of a commentary? Any who. When you are strolling about, come on over to the piroshki stand, it'll be great. You can even request the borscht cold (which is how I often eat my borscht) and slurp it up with a savory treat. Have a great day everyone!

*Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, sweet peas and our homemade mayo

Baked Piroshki:
*Chicken Stroganoff in puff pastry
*Creamy Mushroom

Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Fried Potato with Smoked Pork


Soup:

*Borscht
*Split Pea with Hog Legs

Desserts:
*Marionberry Sloykey- delicious berry treat in puff pastry

Beverage:

*Apple Kompot

Wednesday, May 12, 2010

Good morning and welcome to yet another fabulous day at Oly Piroshki. It sure is gorgeous out there and tasty in here. The chicken stroganoff piroshki are a definite hit and there are very few left for the eating, so come quick! Well see you soon.

Baked Piroshki:
*Chicken Stroganoff in puff pastry
*Creamy Mushroom

Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Fried Potato with Smoked Pork


Soup:

*Borscht

Desserts:
*Deep-fried Berry Medley Bites
*Marionberry Sloykey- delicious berry treat in puff pastry

Beverage:

*Cherry Apple Kompot

Tuesday, May 11, 2010

The Best Time to Eat a Piroshki is Now

Hello, hello, hello! I hope everyone is at the beginnings of a splendid day. We're doing pretty well ourselves, here at the piroshki stand. Our dearest Flora is back in the kitchen, making things happen. Our top oven light (which has been out of commission for quite awhile now) is back! We also had a great weekend, making plans for piroshki in the fast approaching summer. Discussion of kabobs and all sorts of fun plans were had. So keep your ears perked! Well, let's talk about today and today's menu:

Baked Piroshki:
*Chicken Stroganoff in puff pastry
*Creamy Mushroom

Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Fried Potato with Smoked Pork


Soup:

*Borscht

Desserts:
*Deep-fried Berry Medley Bites
*Marionberry Sloykey- delicious berry treat in puff pastry

Beverage:

*Cherry Apple Kompot

Saturday, May 8, 2010

Saturday Splendors

And we're back! We were open yesterday, it was just me and a friend opening the kitchen and no way to update the menu for Olympia's piroshki lovers. We're also here today, cooking up finger-licking morsels of Russian wonder. Come swing by on this beautiful day, or give us a call at 360-486-4726 and place your order in advance.

Baked Piroshki:


*Chicken Stroganoff in puff pastry
*Samsa- lamb and onion in a flaky puff pastry


Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Fried Potato with Smoked Pork


Soup:

*Fresh-made Chicken Noodle

Desserts:
*Deep-fried Berry Medley Bites
*Marionberry Sloykey- delicious berry treat in puff pastry

Beverage:

*Cherry Apple Kompot

Thursday, May 6, 2010

Closed Today

Sorry everyone! We are closed today Thursday, May 6th due to not having enough piroshki makers to run the kitchen. We will open up tomorrow with a really fantastic array of Russian food. So, do enjoy your Thursday and we'll see you tomorrow.

Wednesday, May 5, 2010

Good morning my dearest piroshki lovers. The kitchen is smelling divine this morning. Give us a call or come on by. Our number is 360-486-4726 and our location is 2321 Harrison Ave NW, right across the street from the Shell gas station, on the Hardel's Building Center property. Come eat delicious, organic Russian food today!

Baked Piroshki:

*Egg Green Onion
*Fried Potato and Ham
*Potato Onion
*Cabbage w/ Smoked Pork
*Samsa- lamb and onion in a flaky puff pastry


Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Borscht

Desserts:
*Deep-fried Berry Medley Bites

Beverage:
*Apple Lemon Leaf Mint Kompot

Tuesday, May 4, 2010

Fried Potato and Ham

What an exciting day at Oly Piroshki! We have a few new and exciting menu items for our piroshki fans. For instance, Fried Potatoes and Ham! This with our delicious Borscht would be the most soul-warming lunch around town. Don't forget that we have a call-in service, for all of you who have a large order or are simply in a hurry. Call us at 360-486-4726. Here's what you have to choose from:

Baked Piroshki:

*Egg Green Onion
*Fried Potato and Ham
*Potato Onion
*Cabbage w/ Smoked Pork
*Cabbage Mushroom
*Samsa- lamb and onion in a flaky puff pastry


Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Borscht

Desserts:
*Deep-fried Berry Medley Bites

Beverage:
*Apple Lemon Leaf Mint Kompot