Piroshki, piroshki, piroshki

Lots and lots of delicious piroshki, all day today and tomorrow and the next day and the next day. Really, we just can't stop making them and when we open our window, there you all are eagerly awaiting another great piroshki. Some come for the soup exclusively, others gobble down a piroshki too, and sometimes you stop by for a refreshing kompot and a dessert. Anyway you spin it though, people just can't get enough of Oly Piroshki and boy how we can't get enough of you. That's why we bring you this fantastic menu:

Piroshki:

-Petit Feta Dill
-Egg Green Onion
-Rosemary Chicken Rice
-Potato Onion
-Beef Cheddar
-Potato Maple Bacon

Soup:

-Traditional Russian Borscht

Desserts:

-Apple Marmalade Pastries
-Deep-fried Raspberry Dough Bites

Welcome Back!

What came first: the Rosemary Chicken Rice Piroshki or the Egg Green Onion? Either way, they're both delicious and they're both available to you at the Oly Piroshki food stand today. Our full menu is as followed:

Piroshki:

-Egg Green Onion
-Rosemary Chicken Rice
-Potato Onion
-Beef Cheddar
-Potato Maple Bacon

Soup:

-Traditional Russian Borscht

Desserts:

-Apple Marmalade Pastries
-Deep-fried Raspberry Dough Bites

Nommy Russian Treats

Another day's worth of spectacular feats of tasty are flying out the Oly Piroshki window right now. We got so caught up making these nommy treats, I almost forgot to update all those keeping constant contact with the e-version of Oly Piroshk. Our menu today:

Deep-fried Piroshki
-Egg Green Onion
-Beef Onion
-Potato Onion

Soup
-Rassolnik with smoked sausages

Dessert
-Deep fried raspberry dough bites

Beverage
-Green Apple Cherry Kompot

Finger-licking Fried Day

Today is a pretty great day to be excited about piroshki. It's actually pretty difficult to update everyone on the goodies coming out of the kitchen; my stomach is grumbling with anticipation as we prep today's menu. Ok, ready?

Here we go:

Piroshki-
Egg Green Onion
Potato Maple Bacon
Deep-fried Potato Onion
Deep-fried Beef Onion

Soup-
Ranger's Farms Chicken Spinach Klotsky

Desert-
Melina povidlo- Deep-fried raspberry dough bites

Beverage-
Green Apple Cherry Kompot

Also, we're doing a special Soup with Petit Piroshki combo- you choose between our brand new feta puff piroshki or the most popular beef onion piroshki in a flaky buttery dough. Did I tell you it was a good day to be excited about piroshki or what?

Deep fry 'em

Do you ever crave deep fried piroshki? Well if you would like to begin this life-long craving, you should come by Oly Piroshki today. And because we care about both your taste buds and well-being, we are using a spectacular rice bran oil. Into the deep fryer, we are about to sizzle up some Beef Onion and Potato Onion piroshki. And to the right, in the oven we have Potato Maple Bacon and Cabbage Mushroom.

The soup of the day is our homemade Chicken Noodle- sure to sing away any sort of blues.

Refreshing beverage? Today a Green Apple Cherry Kompot.

Pick up a piroshki

Place the piroshki in your mouth and chew, pleasure will ensue immediately. It will be great! Plus, knowing your feeding yourself with local, organic foods will make your body tingle with joy. Well let's check out the menu of this fabulous Wednesday:

Piroshki:

Kale Feta
Potato Onion
Cabbage Mushroom
Beef Onion
Potato Maple Bacon

Soup:
Borscht

Pastry:
Apple Marmalade

Beverage:
Berry Medley Kompot

Oh golly, that's delicious!

Welcome ladies, gentlemen, and all those folks in between, on the sides, left and center! We have another fun-filled week coming straight ahead. But, first may I mention how spectacular the cherry blossoms are. The pink just warms my heart. So come outside, grab a bite and enjoy the smells of springtime in Olympia. May I recommend Oly Piroshki, today on the menu they have:

Kale Feta Piroshki
Potato Onion Piroshki
Potato Maple Bacon Piroshki
Beef Onion Piroshki
Pan-fried Apple Marmalade with Sour Cream Piroshki

For the soup we have the all time favorite borscht from a recipe that has survived at least three generations.

And then the sweet finale of poppy seed rolls and apple marmalade pastry.

Drink it all up with a Berry Medley Apple Kompot. Oh sweet Tuesday!