Farewell

Well folks, today is the day. Welcome to the end. We are glad to have brought you a little slice of Russian heaven, while the opportunity was present. I know many of you have expressed great remorse at our closing, but when it's time to move on, it's time. We simply did not have enough resources to sustain ourselves, but perhaps if you do we can sell you the trailer. It'll be a lot of work, but that's simply always the case with any investment. Anyway, we're keeping it really simple today. Our last menu:

Baked Piroshki:
*Samsa- petit lamb onion

Deep-fried Piroshki:
*Beef Onion
*Potato Onion

Dessert:
*Ponchiki- deep-fried donuts

Wrapping up

Good morning everyone. Welcome to another day of Oly Piroshki, something I will soon no longer be able to say. Yes, you do hear right, we are approaching our final days of Oly Piroshki. A short-lived, yet beautiful addition to the cuisine of Olympia. But more importantly of local and organic food. Though we won't be around much longer, do remember to eat as much nutritious food as is available to you. And know that "organic" is not supposed to be a buzz word, but a direct representation of the fuel you are feeding your body and living off of. The most important investment you can make is to eat local, organic foods- it is one way to protect our ecosystem, our local farmers, our health, and the planet we live on. There's definitely much to be done before organic foods are widely available to all people of all income levels and before there is no longer a need to distinguish between "organic" and "conventional" foods, but it is something we should strive for. Food should not be about convenience or simply about taste (though I do love tasty food!), but rather nutrition and sustainability. The web is vast, and we should stop putting it all on ourselves as individuals to change the food system, but remember to hold lawmakers and corporations accountable and demand that our food is not laced with chemicals are factory farms remotely acceptable. So buy CSAs, go to your farmers market,speak up when you can, get involved. In the mean time, our menu:

Fried Piroshki:
*Potato Onion
*Potato Smoked Pork
*Chicken Stroganoff

Baked Piroshki:
*Samsa

Soup:
*Borscht

Special:
*Piroshki and Soup Combination Dealio

Beverage:
*Cherry Apple Kompot

Hello all you fine Olympia folk. Sorry for the delay in posting this morning, we've simply been battling the oven's temperamental nature. It has made a temporary agreement to stay at the temperature we desire, but we are not sure how long this agreement will hold. The baked goods are very much so dependent on steady hot temperatures, which we were failing to achieve yesterday afternoon. We'll see how it goes today. But, as everyone who has already tried them knows, are deep-fried piroshki are absolutely delicious and very nutritious (being made with wholesome ingredients and fried in good-for-your-heart rice bran oil). And upon request we will fry the chicken stroganoff and creamy mushroom piroshki. Well here is our tentative menu, assuming the oven will continue to maintain.

Baked Piroshki:

*Samsa- petit lamb onion
*Creamy Mushroom
*Chicken Stroganoff

Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Borscht

Desserts:

*Deep-fried Berry Bite
*Ponchiki- powdered sugar donuts

Yay! Today at Oly Piroshki we have so many delicious Russian goodies you may need to bring a few friends to help enjoy all we have to offer. For instance, the borscht is back! And as soul-warming as ever. Perfect for this grey weather. MMMmmm. I may just enjoy a bowl or two myself. For the rest of the menu we have:

Baked Piroshki:

*Samsa- petit lamb onion
*Creamy Mushroom
*Chicken Stroganoff

Deep-fried Piroshki:

*Beef Onion
*Potato w/Smoked Pork
*Potato Onion

Soup:

*Borscht

Desserts:

*Deep-fried Berry Bite
*Pampushki- powdered sugar donuts

Good morning everyone, my apologies for the delay in updates; my internet has been malfunctioning this morning and it is very difficult to update this blog without an internet connection. We have a simple and sweet menu for today, the best of the best. So come on by or give us a call.

Baked Piroshki:

*Chicken Stroganoff in puff pastry

Deep-fried Piroshki:

*Beef Onion served with a delicious bowl of beef broth
*Potato Onion
*Fried Potato with Smoked Pork
*Mushroom Couscous
*Sausage Couscous

Sunny Saturday Deelicious

Mash, mash, mash, stir, stir, stir, spice, spice, spice. Then bam! Russian yummies. It's as good as it gets. Today is a particularly exciting day. My brother shall be coming to Oly Piroshki and clicking away at the register. So if you give us a call you may be delighted to talk with him.

*Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, sweet peas and our homemade mayo

Baked Piroshki:
*Chicken Stroganoff in puff pastry
*Creamy Mushroom

Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Fried Potato with Smoked Pork
*Mushroom Couscous

Soup:

*Pelmeni in Beef Broth
*Borscht


Desserts:
*Deep-fried Berry Bites

Beverage:

*Apple Apricot Kompot

Piroshki, piroshki, piroshki. It's all anyone can talk about in this town. They are pretty spectacular, so I understand. Well let's give our a menu a look for today:

*Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, sweet peas and our homemade mayo

Baked Piroshki:
*Chicken Stroganoff in puff pastry
*Creamy Mushroom

Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Fried Potato with Smoked Pork


Soup:

*Borscht
*Split Pea with Hog Legs

Desserts:
*Marionberry Sloykey- delicious berry treat in puff pastry

Beverage:

*Apple Kompot

Sunshine with piroshki

Happy Thursday everyone. Currently enjoying some eighties music while sauteing up onions. Joyous times all around. Also, has anyone seen the sun today? If not, I recommend going outside and soaking up some good ole' Olympia rays. It really is all anyone can talk about when the sun is out in this town. I sometimes wonder about the dynamic in places that are constantly sunny, like is there as much of a commentary? Any who. When you are strolling about, come on over to the piroshki stand, it'll be great. You can even request the borscht cold (which is how I often eat my borscht) and slurp it up with a savory treat. Have a great day everyone!

*Ol-livyey- delicious salad made with organic chicken breast, potatoes, carrots, cucumbers, hard boiled eggs, green onions, sweet peas and our homemade mayo

Baked Piroshki:
*Chicken Stroganoff in puff pastry
*Creamy Mushroom

Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Fried Potato with Smoked Pork


Soup:

*Borscht
*Split Pea with Hog Legs

Desserts:
*Marionberry Sloykey- delicious berry treat in puff pastry

Beverage:

*Apple Kompot

Good morning and welcome to yet another fabulous day at Oly Piroshki. It sure is gorgeous out there and tasty in here. The chicken stroganoff piroshki are a definite hit and there are very few left for the eating, so come quick! Well see you soon.

Baked Piroshki:
*Chicken Stroganoff in puff pastry
*Creamy Mushroom

Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Fried Potato with Smoked Pork


Soup:

*Borscht

Desserts:
*Deep-fried Berry Medley Bites
*Marionberry Sloykey- delicious berry treat in puff pastry

Beverage:

*Cherry Apple Kompot

The Best Time to Eat a Piroshki is Now

Hello, hello, hello! I hope everyone is at the beginnings of a splendid day. We're doing pretty well ourselves, here at the piroshki stand. Our dearest Flora is back in the kitchen, making things happen. Our top oven light (which has been out of commission for quite awhile now) is back! We also had a great weekend, making plans for piroshki in the fast approaching summer. Discussion of kabobs and all sorts of fun plans were had. So keep your ears perked! Well, let's talk about today and today's menu:

Baked Piroshki:
*Chicken Stroganoff in puff pastry
*Creamy Mushroom

Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Fried Potato with Smoked Pork


Soup:

*Borscht

Desserts:
*Deep-fried Berry Medley Bites
*Marionberry Sloykey- delicious berry treat in puff pastry

Beverage:

*Cherry Apple Kompot

Saturday Splendors

And we're back! We were open yesterday, it was just me and a friend opening the kitchen and no way to update the menu for Olympia's piroshki lovers. We're also here today, cooking up finger-licking morsels of Russian wonder. Come swing by on this beautiful day, or give us a call at 360-486-4726 and place your order in advance.

Baked Piroshki:


*Chicken Stroganoff in puff pastry
*Samsa- lamb and onion in a flaky puff pastry


Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Fried Potato with Smoked Pork


Soup:

*Fresh-made Chicken Noodle

Desserts:
*Deep-fried Berry Medley Bites
*Marionberry Sloykey- delicious berry treat in puff pastry

Beverage:

*Cherry Apple Kompot

Closed Today

Sorry everyone! We are closed today Thursday, May 6th due to not having enough piroshki makers to run the kitchen. We will open up tomorrow with a really fantastic array of Russian food. So, do enjoy your Thursday and we'll see you tomorrow.

Good morning my dearest piroshki lovers. The kitchen is smelling divine this morning. Give us a call or come on by. Our number is 360-486-4726 and our location is 2321 Harrison Ave NW, right across the street from the Shell gas station, on the Hardel's Building Center property. Come eat delicious, organic Russian food today!

Baked Piroshki:

*Egg Green Onion
*Fried Potato and Ham
*Potato Onion
*Cabbage w/ Smoked Pork
*Samsa- lamb and onion in a flaky puff pastry


Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Borscht

Desserts:
*Deep-fried Berry Medley Bites

Beverage:
*Apple Lemon Leaf Mint Kompot

Fried Potato and Ham

What an exciting day at Oly Piroshki! We have a few new and exciting menu items for our piroshki fans. For instance, Fried Potatoes and Ham! This with our delicious Borscht would be the most soul-warming lunch around town. Don't forget that we have a call-in service, for all of you who have a large order or are simply in a hurry. Call us at 360-486-4726. Here's what you have to choose from:

Baked Piroshki:

*Egg Green Onion
*Fried Potato and Ham
*Potato Onion
*Cabbage w/ Smoked Pork
*Cabbage Mushroom
*Samsa- lamb and onion in a flaky puff pastry


Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Borscht

Desserts:
*Deep-fried Berry Medley Bites

Beverage:
*Apple Lemon Leaf Mint Kompot

In just a little bit Oly Piroshki shall be open for your hankerings of Russian food. The call-in service is going great! Lots of delight and tasty food all around. If you would like to take advantage of calling in our number is 360-486-4726. Today we have lots of deep-frying in our rice bran oil, which is a very tasty and healthy oil, and a couple of the puff pastry baked piroshki. I'll let you see for yourself:


Baked Piroshki:

*Samsa- lamb and onion in a flaky puff pastry
*Beef Mushroom


Deep-fried Piroshki:

*Potato Mushroom
*Beef Onion
*Potato Onion


Soup:

*Split Pea w/ Hog Legs and Smoked Sausage

Desserts:
*Deep-fried Raspberry Bites
*Deep-fried Cherry Bites

Beverage:
*Apple Cherry Lemon Leaf Kompot

Hello piroshki lovers of the world. It's Friday, good news for everyone. People are especially happy eating piroshki on Fridays. Well, really I have no empirical data to back that up, but it's a hypothesis. Don't forget to try some blini with chicken stroganoff too! They are so delicious! Well call in, stop by and have a wonderful day.

*Blini stuffed with Chicken Stroganoff

Baked Piroshki:

*Samsa- lamb and onion in a flaky puff pastry
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom



Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Lamb w/ Red Jasmine Rice

Soup:

*Porcini Mushroom

Desserts:
*Deep-fried Raspberry Bites
*Deep-fried Cherry Bites

Beverage:
*Apple Lemon Leaf Mint Kompot

Good morning everyone! Yesterday was a fantastic start to our new call-in service. We had all of our food fresh and ready for all the wonderful people who gave us a ring. So here's to another fabulous day of Piroshki. My mouth waters simply thinking about it. Our menu for today:

*Blini stuffed with Chicken Stroganoff

Baked Piroshki:

*Samsa- lamb and onion in a flaky puff pastry
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom
*Cabbage w/ Smoked Pork


Deep-fried Piroshki:

*Beef Onion
*Potato Onion
*Lamb w/ Red Jasmine Rice

Soup:

*Porcini Mushroom

Desserts:
*Deep-fried Raspberry Bites
*Deep-fried Cherry Bites

Beverage:
*Apple Lemon Leaf Mint Kompot

Good morning! Today is the day... Oly Piroshki has a phone number and it goes as follows: 360-486-4726. Call us at least an hour before 11am and place your order for the day or call after 11am and find out what we have in the kitchen and the wait times on your favorite piroshki. Yay! Fun and exciting times. So call in or come by for the best Russian food in town. Our menu for today:

Baked Piroshki:

*Samsa- lamb and onion in a flaky puff pastry
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom


Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Our delicious Borscht

Desserts:
*Deep-fried Raspberry Bites
*Deep-fried Cherry Bites

Beverage:
*Pear Cherry Apple Kompot

Hello fellow piroshki fans and welcome to another great week of piroshki in Olympia. have some pretty exciting news: starting tomorrow Oly Piroshki shall have a phone number to call in your order! We will need some advanced notice for larger orders and if you call, I will personally update you on what piroshki and other Russian goodies are available for your consumption. We're really excited for this new development and we know many of you are too. So tomorrow at 8am I shall post the phone number. In the mean time, here's our wonderful menu for today:

Baked Piroshki:

*Samsa- lamb and onion in a flaky puff pastry
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom


Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Our delicious Borscht

Desserts:
*Deep-fried Raspberry Bites
*Deep-fried Cherry Bites

Beverage:
*Pear Cherry Apple Kompot

Oh boy, oh boy! Today is the day some of us have been waiting for, for the last 365 days. The Procession of the Species is such a great time to be in Olympia, appreciating the myriad of people and other animals that inhabit this world. At 4:30Pm in Downtown Olympia the parading shall begin, at least of the official sort. Before then, we are going to open up for all of those who would love some delicious food, without the huge crowds and tightly packed together tables. Which is for some a good time, but not for all. Well, whatever you choose to do, have a fabulous time and we'll see you soon! Oh yeah and we do have an exciting new menu item today called "samsa"- a delicious puff pastry filled with lamb and onion! MMMmm. Well have fun everyone!

Menu:

Baked Piroshki:

*Samsa
*Egg Green Onion
*Potato Maple Bacon
*Potato Onion
*Cabbage Mushroom
*Petit Feta Dill

Deep-fried Piroshki:

*Beef Onion
*Potato Onion

Soup:

*Split Pea Soup with Hog Legs

Desserts:
*Vatrushki- sweet cottage cheese and golden raisins laid in the center of a soft bread dough

Beverage:
*Pear Cherry Kompot