Happy Saturday, Again!

We're two weeks new now. Yay! So far, so good. I am absolutely delighted over the buzz Oly Piroshki has been creating in town. It's quite flattering. It's the kind of energy that makes working really hard to make this the most fantastic, local, organic Russian piroshki stand. So let's get another Saturday rolling. Our menu for today will be:

Piroshki:

Beef Onion
Potato Onion
Potato Maple Bacon
Cabbage Bacon

Pastry:

Flaky Apple Marmalade

The Soup:

Rassolnik- a soul warming Russian soup made with pickled cucumber and barley (kept vegan for our adoring vegan fans)

I'm eating some rassolnik right now and I do say its hard to put it down so I can type this entry. It's a soup you don't want to miss.